Great Flavors from the American Kitchen:
A Mediterranean Feast
Location: Colonie
Overview: Chef Robert Berg brings to the Capital District his
extraordinary culinary skills, come join him for this delicious culinary
presentation.
Menu: Oven Baked Mussels with Fresh Greens, Almonds, Garlic and Bread
Crumbs Crispy Eggplant Sandwiches with Gruyere, Roasted Peppers & Basil
Saffron Israeli Couscous with Currants, Red Peppers, Pine Nuts & Fresh Herbs
Bananas Foster with Vanilla Ice Cream
 Instructor: Chef Berg was educated at San Franciscos California
Culinary Academy and has trained in the kitchens of such luminaries as Wolfgang
Puck, Jeremiah Tower and Loretta Keller. Robert has been associated with some of
the top restaurants in San Francisco, Japan, Burma, Aspen, Hawaii and New York
City, working side by side with a diverse range of chefs and developing a keen
understanding of varied cuisines.
| Course Fee: $55 |
Members: $45 |
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Upcoming Class Schedules |
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None Scheduled Call 452-2675 For More Info |
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